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À la carte

All our dishes are prepared in the kitchen with local products and vegetables from our garden.


The menu is subject to change with the seasons. In summer, gourmet suggestions from the chef. Meat and fish grilled over a wood fire in the evening only.

Off season - Carte à l'ardoise

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Appettizer Platter from La Casa (16€)

(Chickpea purée, tapenade duo, corsican tomme, aubergine caviar, prisuttu)


Sliced Octopus and tomato carpaccio with lemon, orange and parsley from our garden (13€)

Cold cuts platter (Niolu) from Jean-Jacques Grimaldi (22€)

(Coppa, Lonzu, Prisuttu 24 months, Salciccia, with sweet and sour vegetables)

La Coponata - Aubergine & onion salad with honey vinegar. Salad with parmesan shavings (14€)

Salade of the moment - seasonal vegetable with Pesto & Stracciatella with olive oil from La Casa Musicale, (13€)

Homemade wild boar terrine, cooked with maquis herbs (11€)
(served with small croutons and sweet & sour vegetables)

Main Courses

Corsican Veal Parmentier with vegetables and its reduced cooking juice (22€) 


Vegetables Tajine sweet spices, and semolina with candied citron (18€)

Lamb Confit with baked vegetables from our garden (23€)

Fresh Pasta from La Casa - homemade pasta with pesto cream & pan-fried garden vegetables (18€)

Suggestion du Chef
(on the blackboard)

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Corsican Cheese assortment with homemade fig jam on the side (10€)

Orange "Pastizzu", corsican semolina cake served with lemon sorbet from our orchard (8€)

Chocolate Fondant with chestnut flour and homemade nepita ice cream (8€)

"Parfait" with Balagna Honey with fruits of the moment poached with lemon verbena (8€)

Clafoutis with fruits of the moment (peach, nectarine or apricot) (8€)

Chestnut flour Pudding with orange caramel and homemade chestnut ice cream (8€) 

Book your table

(+33) 04 95 61 77 31

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